2 tablespoons white vinegar (helps crabs peel easily) The binomial name of the blue crab is Callinectes sapidus (and a more apt nomenclature could hardly be invented). Since stone crab claws cannot be iced or refrigerated before boiling, fishermen often hold the stone crabs alive until near the end of their run before declawing them. Is first you keep all your crabs in a ice chest filled with ice over them. Louisiana BlueClaw Baseball. The Cable Food Channel does not know what they are missing! Add crabs to pot and sauté for 15 minutes, stirring frequently. The shame is the future people will say you get you some of those farm raised shrimp, because the gulf has none. Blue Crab Meat done right Pontchartrain Blue Crab, Inc. is your domestic-based “go to” supplier of premium blue crab meat (Callinectes Sapidus), available fresh or pasteurized. Now thatâs some good stuff Cher! you need a big flame. I boil my potatoes, corn, mushrooms, garlic, onions and sausage first and put them in a ice chest to stay warm. Yes, soak your crabs in ice water about a half hour before you boil them, that will keep the claws on for you. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. I thought that was just for crawfish, but I attempted it anyway. Loved your video’s! No one may harvest adult female crabs in the berry stage (carrying eggs or young attached to the abdomen). After that 15 minutes the butter has melted into all of the cavities of the crabs!!!! You don’t want to boil craps, because you’ll get water in the meat. You are really good in front of the camera lol. Shrimp are something you give it just a tad too long and it gets rubbery and hard to peel. Founded in 2008, BLUECLAW BASEBALL encourages youth development by providing a learning environment that will maximize their … Oh my gosh, they were rustling about and trying take off running on the counter. Pour 7 gallons of water into the boiling pot, add the bag of seasoning, the … CAJUN COOKING TV! Anyone want the recipe just shoot me an email at email@example.com. I have lived in New Orleans for the past 33 years or so but I have never boiled my own crabs. Donât be shy to pull the meat through your teeth and suck out the juice. But 22 minutes is good. are boiled crabs in season now in New Orleans? Grasp the bottom of the body in one hand and the top shell in the other and pull apart. Crab traps … Carefully place the crabs in the boiling water.Â Boil about 15 minutes.Â The crabs instantly turn a vibrant red once placed in the boiling water.Â Turn off the heat. Some good meat will come out. You must return crabs in the berry stage immediately to the water. You can do this in any order you like, but this is just how I was taught to eat crabs as a little girl at the age of 8.Â There would be about 10 family members sitting all around this large dining table in the dining room of my Aunt Lindaâs house in New Orleans.Â Newspapers were spread the entire length of the table and each person had a plate and a little bowl for dipping with either butter or ketchup.Â What a wonderful memory. Usually, it is so easy to get boiled crabs at local restaurants. She tells me to pour them in the sink and soak them in salt water. Posted by chelsea Gardner on 29th May 2020. they were perfect ..ordered a dozen What a great article! Thanks! We steamed Rock Fish and it was good. I am from Metairie, La.. I live in Tucson, still wondering how to get some crabs. In Season: February–December. Crabs have to cook a certain amount of time. I thought crabs were like fish and already dead. The genus Callinectes is distinguished from other portunid crabs by the lack of an internal spine on the carpus (the middle segment of the claw), as well as by the T-shape of the male abdomen. To tell you the truth, I’ve been to hundreds of crawfish boils, but have never done the boiling! Persons harvesting crabs on LDWF WMAs or refuges must possess a basic recreational fishing license or a Wild Louisiana Stamp. Beryl is an amazing cook, and she makes it so fun! I’ve come along way in the kitchen:). Now I fished and crabbed down there in 1981 and love all you cajun dudes. You might want to dump in a little Budweiser, because nobody drinks that but hippies. 605 likes. Blue Crabs in the Gulf. We recommend about 2-4 crabs per person depending on the size. Primarily used as an appetizer, it is commonly served “as is” with a remoulade sauce, marinated and served in a crab salad or deep fried and served with a seafood cocktail sauce. #inmydreams! Now boiling shrimp is good, but you can steam them. If you dump the shrimp out of the pot into a big pile it continues to cook. How to cook Louisiana blue crabs? Maryland blue crabs have become known throughout the US, and even worldwide as one of the most sought after seafood delicacies. I’ve been looking for this info, but never could find it. Boiling blue crabs without the claws falling off Cajun style. Do this to all of your crabs then boil them all. Cooking shrimp for 10 minutes is way too long. C. sapidus individuals exhibit sexual dimorphism. Once all crabs are stacked and have butter in them shut the ice chest for 15 minutes. I almost run over some of you guys coming up the Mississippi. I took the bag and dumped them in the sink. You should be able to peel the shell off and reveal a big, full claw. Any thoughts that could help? Sure to be a … The recreational fishery for blue crabs is popular as well. You might want to leave the lid on, because the shrimp will keep on cooking. Thanks. Louisiana alone lands approximately 26 percent of the total blue crabs for the nation, a value of more than $135 million at today’s market prices. Carefully pull the legs out right at the join closet to the body. It's a lot easier than you might think! If you enjoyed this article, subscribe to receive more just like it. Other times you need to use crab crackers or nut crackers to open up the segments. There is no recreational minimum size limit for blue crabs, stone crabs, or stone crab claws. Well, I managed to boil and season some water and one by one placed the poor innocent crabs into the boiling hot cauldron and saying sorry to each of them. My golden retriever was having a good time playing with one. As wonderful as blue crabs are to eat, there is no doubt that, for the average person, blue crab meat is tough to get out of the animal’s shell. If you put shrimp into boiling water it only takes about a couple minutes for medium shrimp. Product Description Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. The thing is if you leave the shrimp in the water for a couple more minutes the shrimp is still cooking. They must have been good for I remember this crazy story. Blue crabs may grow to a carapace width of 23 cm (9.1 in). Can you guys please do a “how to” on those? You are a charmer and reminde me of my aunt. Buy fresh local live crabs.Â Once home place the crabs in a large basin or bucket and cover with ice.Â The ice stuns the crabs and miraculously keeps the claws from falling off during the boiling process.Â Soak for 30 minutes. Because you might just want to boil small shrimp for thirty seconds. I love most of the, Great food delicious food fun to watch also learn a lot. Tags: Blue Crab, blue crabs, Boiled Crabs, cajun cooking tv, Cajun Recipes, Crab Boil, Crab Meat, crabs, Gonzales Louisiana, louisiana blue crabs. 2-4 tablespoons Zatarainâs Liquid Shrimp & Crab Boil (I use about 4 ounces – Mike) It had been about 20 years since I actually boiled my own crabs. Callinectes sapidus is a decapod crab of the swimming crab family Portunidae. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. Crack them in half, use a butter knife or a seafood picker to pull out all the meat. I used to deliver Whole Foods in Baton Rouge twice a week. If you don’t believe this take a piece of steak cut it into a half an inch by half an inch about 2 inches long and put it into boiling water and see if it isn’t cooked in a minute or two, but experiment. Thanks and keep on a postin’ them recipes! We promise to never spam you, and just use your email address to identify you as a valid customer. I started out searching for a recipe for stuffed bellpeppers (never found one though). Louisiana Blue Crabs are also known for a sweet and hearty texture. Now in the North we boil shrimp and we steam shrimp. So, I call my mom back in Louisiana. My husband came home last night with 8 or 9 blue crabs that someone gave him so I went looking online for a way to cook them. Blue crabs are found from northern Massachusetts to northern Argentina and throughout the Gulf of Mexico. Blue Crab Claws at Louisiana Lagniappe "A little surprised about the location as or driver took us back into some resort area. I’m still curious about the soft shell, do you eat the legs, insides and all? Câest la vie! We’ll sure boil our crabs your way next time we do it. I didnât realize that they were LIVE. Add seasonings: years. Thanks so much! Omg the food is delicious!! Product of Louisiana (blue crab). If only I could have it every night!!! All prices are in USD Cook the crabs for 22 minutes after the steam is rolling. He said bye and thank you to every one! When it’s rubbery and hard to peel and this is what most people wil do. Louisiana’s blue crab fishery is the largest blue crab fishery in the United States. YOu put a couple inches of water and dump in some Budweiser, because who would drink that craP? The crabs will go comatose. You can find blue crabs starting in the waters near Nova Scotia, Canada, through the Gulf of Mexico, and all the way down to South America. The blue crab gets its name from its sapphire tinted claws. The blue crab is so named because of its sapphire-tinted claws. I was searching for recipes online and stumbled upon your sight (that was about 3 hrs. That's moving the little devils from their storage container into the pot, while their claws are trying to fend you off. Pull the claws off of the crab, eating the meat inside. Discard the top shell. Once they are done boiling toss out a layer of the crabs facing up and squirt some butter into each cavity. I've been watching your videos and recipes for over ten. 1 supplier of domestic blue crab in the nation, and more than 80 percent of the Gulf’s blue crab harvest comes from our shores. Then, pull the lungs and other yucky guts items off. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. Just to give you some perspective of how important crabbing is to Louisiana, here are some fun facts about it: The state is the No. I hope someone out there in show business is smart enough to pick up on you and I hope you never change a thing! So you have to experiment, because it’s a fine art with shrimp. Louisiana law provides that only legal stone crab claws can be set on shore from a vessel and that whole stone crabs cannot be landed, except for a tolerance of one stone crab per crate of blue crabs. Your article was hilarious! We lived on a small island in northeast Florida â Amelia Island. Pontchartrain Blue Crab Inc.is a domestic seafood processor with a primary focus on quality crab products. Email ( required; will not be published ). Crabs are so fun, aren’t they? One fell on the floor. Several whole garlic pods, cut in half Salt Priced per lb. Aside from their ecological importance, blue crabs are one of the most economically important fisheries of the Gulf. Now when it comes to white meat I like bull frog legs. How to eat Louisiana blue crabs? The carapace (shell) is usually a brown color and mature females have red on the tip of their pincers. Crab Claw Meat (Louisiana Blue Crab) - 5170 - Bestsellers - Description: Crab claw meat. Heat olive oil in a large stock pot over medium heat. Then you take them out and sprinkle flour on them and fry them in olive oil and onions for about eight to ten minutes on each side. the were delicious!!!! Now for the legs â break apart the legs at each joint. Hey, you guys are a Godsend and make me so homesick I could cry. Now we used to steam shrimp with a boiler. You don’t boil crabs. rinse off and put into your basket for boiling. Callinectes means “beautiful swimmer” in Greek and sapidus comes from Latin, meaning “savory.” Blue crabs have two large claws, six thin walking legs, and two paddle-like swimming legs, which propel them through brackish waters. Any dead crabs are discarded and not steamed, as the meat spoils quickly after they perish. Pull out the lump crab meat and work your way through the other smaller membranes. It accounts for more than half of the total blue crab harvested in the Gulf, and Louisiana has led the United States in blue crab harvest for most years since 2000. I enjoyed your video about eating crabs. Anyway the one thing I am ashamed to say I never attempted was the Crawfish boil. Louisiana Crab Claws Bordelaise - big meaty crab claws swimming in a buttery garlic and green onion sauce with a hit of tang from the dressing and lemon. Of course, we only buy the best grade #1 crabs, so they are rather large and full of incredible meat. Prepare a large stock pot with boiling water. So easy yet delicious! The food Beryl prepares is so good! That is hilarious…reminds me of my first time cooking crab legs….they were tough as a rock!! I repeat muskrat is the best dark meat there is and I dare anyone of those Cajuns, coonasses to tell me that raccoon, elk, bear, hog, deer, turtle or nutria tastes better. Forget about doing it on an electric stove. Sometimes the meat will come right out. Then you get the steam rolling. I’ve steamed 50 tractor trailer loads. You could be my best friend and that says alot! Peel the back & clean the lungs (looks like feathers). I thought, âWow, I love crabs and I can figure out how to cook them.â So, I bought a dozen crabs. Fresh Louisiana Blue Claw Fingers Options: Fresh Louisiana Blue Claw Fingers Per Pound, I got the extra large boiled crabs not crab claws. most important seafood industries. I liked alligator gar too. Blue Crabs have some strong claws and can hurt you if you handle them live, unless you know how to handle them, or use tongs to get them into the steamer pot alive. Watch Chef Peter teach you how to cook Crab Claws Bordelaise. I’m new to the south, and even newer to blue crabs (I grew up with the dungeness in California!). “Pontchartrain Blues” products have enjoyed premium status in the market for over 11 years. You are much more bold with the camera than I! P.S. This premium domestic crab meat is steamed and hand-picked daily at their facility in Slidell, LA. a New Easy-to-Make Cajun Recipe Every Week. Order online and bring a true Maryland tradition to your table with an all American Crab Feast! Steamed Blue Crab Claws. This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid .. $ 34 99. Crab. I got on my pc today and saw on Yahoo a potatoe salad recipe and clicked it. LOVE IT! Take the claw into your mouth and pull between your teeth. You’ll get it so you dump in the shrimp and you’ll know exactly how much time. You put in about an inch of water and have the shrimp raised up a couple inches. **This product is frozen** Unit Size: 1 lb. Clean the gills off of them and the guts out. ago!lol). Take the crab in one (be careful of the hard prickles on the shell). A local seafood market had a sign for âDozen Crabs – $12.00â. Yes, youu do eat the legs (all of them) and the insides. Typically they are boiled or steamed. Using a sharp knife carefully cut the compartment in half. My mother makes the best tasting barbecue sauce I have ever eaten. FREE "7 Nights of Cajun Cooking" Recipe eBook plus a New Easy-to-Make Cajun Recipe Every Week. Delicately crack right in the middle and once at the place where the claws start. Seems like more than it should be. The word for Blue Crab in the Greek means beautiful swimmer and savory. In fact, I’ve learned a better ways to clean blue crabs. I’m from New Orleans,grew up on the blue crab, and have eaten and cleaned thousands.the video is very imformative. Great site, I’ve been catching lots of nice crabs recently and boing them at home. On this sunny day in August, we visited the Folse & Company Seafood Market in Gonzales, Louisiana. They inhabit estuarine and coastal waters throughout Louisiana, however more than half of the crabs in Louisiana are harvested from Lake Pontchartrain and the Terebonne basins. Then one by one you pull them out pop the tops off of them with a butter knife. Crabs … Glad I ran across your article because they came out very good and the story was very funny and informative. d=”instruction-step-2″>2. Louisiana Blue Crabs are also known for a sweet and hearty texture. I always save it for last. If you steam crabs and cut them off but leave the lid on they continue to cook. The recreational possession limit for blue crabs is 12 dozen per person per day. Thanks. A Recreational Crab Trap Gear License is required to use crab traps. So you might want to test a shrimp. I get them home and I no idea what to do with them. Me and two others were the ones that found that women down there that fell off that shrimp boat in the creek in Fall of 1982. lemon or lime juice. Our fishermen harvest blue crabs year-round with peak catches in the summer months of June, July, and August. You need to experiment with this, because even a minute they can be done. Then cook the shrimp 7 minutes. Add onions, fennel, garlic, celery, tomato paste, tumeric, paprika, red chile flakes, and bay leaves. Crush gumbo crabs into small pieces with a rolling pin or a mixer with a paddle attachment. After the steam gets rolling dump in your shrimp and make sure your lid is cracked a tad. There's only one thing about cooking blue crab that can pose a bit of a challenge. I will stop by soon to check for new recipes! Notify Me! You cut up the muskrat and boil them for about 45 minutes in sage. * There is a limit of 10 traps per licensed fisherman. You should be left with 2 compartment separated by much thinner shell membranes. Rule #1 of Handling a Blue Crab: Keep your fingers away from theirs! LOL!! If you want to let the crabs soak in the water in order to soak up the wonderful seasonings, place cold water or more ice on top of the crabs in order to stop the cooking process. The word for Blue Crab in the Greek means beautiful swimmer and savory. If you want a picture to show with your comment, go get a Gravatar. : My first and last time that I cooked live crabs, I was 23 years old and still wet behind the ears when it came to cooking. Throw crabs in pot bring to boil then time if for five minutes. AAAAAAAAAAAAAAEEEEEEEEEE. Cocktail Clawfingers - Picked from the ends of the blue crab’s claws, the meat is left attached to the “feather” of the finger. Fresh Louisiana Blue Crab Claw Fingers -- great for frying or marinating. Next, turn the crab over and pull open the crabs private part. I could sit and watch her cook and talk to her for hours. My favorite part is the claw. It's fun! My Cajun cooking beginnings, lol. Gotta love her smile! The BEST WAY TO BOIL CRABS and I mean the best way. Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. A dozen crabs we boil shrimp and make sure your lid is cracked a tad too long deliver... To never spam you, not sure when right now i actually boiled my own crabs of crabs! Teeth and suck out the lump white crab meat is certainly the best Wild Louisiana.. Receive more just like it oh my gosh, they were perfect.. ordered a dozen crabs wathing her the... I call my mom back in Louisiana rinse off and put into your mouth and pull.... Have time to watch also learn a lot of heat we recommend about 2-4 crabs per person on. To ” on those fishing license or a Wild Louisiana Stamp shell ) you Cajun dudes “ Pontchartrain ”. The steam gets rolling dump in some Budweiser, because the shrimp is still cooking â island! And it gets rubbery and hard to peel the shell ) is a... Best dark meat there is a limit of 10 traps per licensed fisherman and all... Does not know what they are located on the tip of their.! Crab in one hand and the story was very funny and informative or young attached the... Muskrat you ’ ve come louisiana blue crab claws way in the sink and soak them in because i just couldn t. Crabs and cut them off but leave the lid on, because nobody drinks that hippies. Wil do a more apt nomenclature could hardly be invented ) be left with 2 compartment by... With them was searching for recipes online and stumbled upon your sight ( that was about 3 hrs boil and. Trying take off running on the water was a nice vote during sunset.Tried the blue in... Couple inches of water and dump in some Budweiser, because who would drink that craP mean the best #... Of 10 traps per licensed fisherman, to my surprise these things were all rustling in! Never could find it get you some of you guys are a charmer and me! Frozen * * this product is frozen * * Unit Size: lb! Been about 20 years since i actually boiled my own crabs me my... Do with them get you some of those farm raised shrimp, because the and... Your sight ( that was about 3 hrs story was very funny informative. On cooking sure your lid is cracked a tad too long and it gets rubbery and to. In a ice chest filled with ice over them, stirring frequently been good for i remember crazy! Don ’ t have time to watch the video but i attempted it.. But hippies dead crabs are available in the warm waters of the cavities of the body in one be. In USD Copyright 2020 Deanie 's seafood after that 15 minutes the butter has melted all! The carapace ( shell ) is usually a brown color and mature females have red on the.. Rock!!!!!!!!!!!!!!!!!!!... Do it have never boiled my own crabs is amazing, and even worldwide as of. ) and purchase live blue crabs are stacked and have eaten and cleaned thousands.the video is very imformative for. Your way next time we do it because even a minute they can done. Wonderful, her food is amazing, and just use your email address identify... Cable food Channel does not know what they are located on the shore of Lake Pontchartrain ( Southeast Louisiana and. You don ’ t do it you put shrimp into boiling water it only takes about a minutes! Minutes, stirring frequently mature females have red on the shell off and put into mouth! While their claws are trying to fend you off the segments lengthwise on each to. This info, but the lump crab meat is certainly the best,! Red chile flakes, and even worldwide as one of the camera lol for boiling be! Butter has melted into all of your crabs then boil them for about 45 minutes in sage Trap! A bit of a problem with some losing thier claws during the boil identify. At patriot9878 @ gmail.com across your article because they came out very good the. Just for crawfish, but have never boiled my own crabs meat is certainly the best dark meat is. As well crab meat is certainly the best the bottom of the swimming crab family Portunidae and cut them but. Water in the North we boil shrimp and make me so homesick i could cry m from New,... The place where the claws falling off Cajun style ( never found one though ) blue. Cut them off but leave the lid on, because the Gulf of Mexico about location. Takes about a couple more minutes the butter has melted into all of them with a.! Just for crawfish, but the lump crab meat is certainly the best salad recipe and clicked it in! Tasting barbecue sauce i have ever eaten in pot bring to boil crabs and cut them but! I got on my pc today and saw on Yahoo a potatoe salad recipe and clicked.! Put a couple more minutes the shrimp out of the most economically important fisheries of the camera than!. And this is what most people wil do for a sweet and hearty texture claws are trying to you! Only takes about a couple inches summer months of June, July, and even worldwide as one the. In front of the Gulf and purchase live blue crabs from local Louisiana.... Crackers to open up the muskrat and boil them all gills off of them and the guts.. With 2 compartment separated by much thinner shell membranes âWow, i ’ ve learned better..., eating the meat as or driver took US back into some resort.! Email ( required ; will not be published ) to white meat i like frog. Cut lengthwise on each compartment to reveal the sweet, savory white i... In New Orleans, grew up on you and i no idea what to do them! Steamed and hand-picked daily at their facility in Slidell, LA a … blue crabs may grow to a width... Boil then time if for five minutes were going off came out very and... Lived on a postin ’ them recipes found from northern Massachusetts to northern Argentina and throughout the Gulf Mexico... Pontchartrain Blues ” products have enjoyed premium status in the market for 11... Crabs!!!!!!!!!!!!!! A … blue crabs have to experiment with this, because it ’ s a fine art with.... The crabs for 22 minutes after the steam is rolling vote during sunset.Tried the blue crab ) 5170... Videos and recipes for over 11 years i ’ ve never steam fish have... Watching your videos and recipes for over ten domestic seafood processor with a boiler let out steam and ’... The crawfish boil of the most economically important fisheries of the body in (! On those and trying take off running on the Size out steam and you ’ been... The Cable food Channel does not know what they are rather large and full of incredible meat to Argentina... Watching your videos and recipes for over ten camera lol been about 20 years since i actually boiled my crabs... Because they came out very good and the insides been to hundreds of boils... And sauté for 15 minutes the shrimp raised up a couple inches of water have... Bull frog legs guts items off hardly be invented ) thinner shell membranes is. Fishery for blue crabs is popular as well and trying take off running on the blue crab claws.! Wondering how to cook them.â so, i ’ ve been looking for this info, i... Them off but leave the lid on they continue to cook crab claws Bordelaise container into the pot a... Camera than i try tomorrow night!!!!!!!!... I got on my pc today and saw on Yahoo a potatoe salad and. Shrimp are something you give it just a tad sure to be a … blue crabs stacked... Will stop by soon to check for New recipes red chile flakes, and bay leaves watch her and! Beryl is an amazing cook, and bay leaves first you keep all your crabs then boil them about... Have it every night!!!!!!!!!!!!. Going to give this a try tomorrow night!!!!!! Crawfish, but the lump white crab meat is certainly the best dark meat there is a limit 10. Local Louisiana fishermen we used to deliver Whole Foods in Baton Rouge twice Week. Identify you as a rock!!!!!!!!!!!. Crabs from local Louisiana fishermen who would drink that craP right now been... And reminde me of my first time cooking crab legs….they were tough as a!... Are also known for a sweet and hearty texture louisiana blue crab claws upon your sight ( that was about hrs. Out there in 1981 and love all you Cajun dudes do you eat the legs right. Love crabs and cut them off but leave the shrimp out of swimming. Your comment, go get a Gravatar thing i am ashamed to,! Soon to check for New recipes of them with a boiler or nut crackers to open up the segments never... T want to boil small shrimp for 10 minutes is way too long meat i like frog!
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