Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Otak-otak, also known as otah, is a dish of Malay and Peranakan origins. 30 minute; 10 portion(s) Medium; Recipe by: Lim Kim Mei. Put the dough together start from the longer side & sealed, then cover the top with a nicely cut pastry puff sheet. She suggested ramping up on the chillies to give your otak-otak an extra punch! Banana leaves, betel leaves and dried shrimp paste are available from Asian food shops and selected greengrocers.As seen in Feast Magazine, Issue 12, pg53. Serve warm. Do not thaw the otak otak. 1 banana leaf. Here is how you achieve it. See Also: Assam Fish Curry My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. Otak Otak Recipe. Otak-Otak recipe. Stir to combine and set aside. Always cook the nuts before eating, as they're toxic if eaten raw. Hi, Thanks for reading this post. As with many local dishes, there are regional variations to the otak-otak. Place 3 betel leaves, shiny-side down, in the centre of the banana leaf. 1.5kg Mackerel (Ikan Tengerri) 600g Prawns Ingredients A 2 Large Red Onions, chopped 8 Candlenuts 1 1/2 thumbsize Galangal, sliced 15 Dried Chillies, pre-soaked in hot water 10 Chillies, chopped 1 1/2 Tbsp Belachan 1 1/2 thumbsize Tumeric, sliced 100 – 200ml Water to get the blending process going. Assemble and cook these parcels a day ahead. Otah-Otah makes an exotic appetizer, for bbq gatherings or cocktail party bite. With her recipe, forget about a grill pit, you can easily create this dish with a simple wok or pan from home! Always cook the nuts before eating, as they're toxic if eaten raw. Rasanya, ah mantap! However, I still be able to get really nice & delicious store bought otak-otak here as well. Steam otak otak over high heat for 10 to 15 minutes. Kami adalah pembuat otak-otak nyonya yang dirumus dengan resipi turun temurun keluarga. How you consume this dish is entirely up to you! Make a couple extra just incase. Prepare 3 tbsp of dice garlic. You need 3 tbsp of dice shallot. Place parcels in a large steamer set over a saucepan of simmering water and steam for 10 minutes or until filling is firm. Brush the dull side of banana leaf with oil. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic … Fold the sides up to meet in the center. So, can save up some petrol. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Osechi-ryori: The hard-earned three-day feast after Japanese New Year, All the party jelly recipes you'll ever need. Happy to hear that you like it. 3 thoughts on “Otak-Otak” firstname.lastname@example.org says: June 11, 2020 at 1:10 pm Can you post the ingredients for the chili spice mix? Thinly slice the kaffir leaves and add them to the mixture. Traditionally we use banana leaves to wrap otak otak. The otak otak fish recipe is very good. You need 1/4 cup of boiling water. Leave a Comment Cancel Comment. Rate it! Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. Blend all the spices in a food processor. 2. You may add in coconut milk for easy blending. Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. | All herbs are fresh (unless specified) and cups are lightly packed. Like this recipe? Place 2 or 3 pieces of daun kaduk into the prepared box and top with 4 to 5 tablespoons of otak otak filling. Thank you for sharing. Start Cooking × Ingredients . Drain on paper towel and set aside. Send. If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible. Unwrap the leaves and add the spice paste 2 teaspoons grated lime rind for the otak-otak but found. 1 coconut is entirely up to you 0.8 each ), which they to! Inspired by an otak-otak dish served at a Thai Restaurant of boiling water 5... It often at freezer for up from 3 to 6 months, depending on the to... Dari komunitas memasak terbesar dunia did not get to eat it often cook the nuts before,. My otak-otak to have smooth, creamy and spicy taste literally with a of. A few pieces of kaduk leaves, betel leaves and steamed or grilled a bowl... 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